Easy Chicken Lettuce Wraps

My boyfriend and I love these lettuce wraps. They’re surprisingly easy to make!

Here’s what you’ll need:

  • 1 pound of ground chicken
  • 1 head of iceberg lettuce
  • 1/2 cup of matchstick carrots
  • 1/4 cup of white onion
  • 1/4 cup of green onions
  • 1/4 cup of water chestnuts
  • 1 tbsp of minced garlic
  • Sauce of choice (I use a store bought one, the “hoisin garlic teriyaki” from the Soy Yay brand)
Add these to your next grocery list!

How to cook them:

  • Brown the ground chicken
  • Toss in the carrots, white onion, green onion, water chestnuts, and minced garlic
  • Cook until veggies are soft
  • Pour in sauce
  • Raise the heat until the sauce is boiling
  • Cut the heat and simmer on low to thicken the sauce
  • Scoop into leafed iceberg lettuce
  • & Enjoy!
This recipe makes enough for 4 servings (about 12 chicken lettuce wraps)

You can serve the mixture in lettuce cups, over rice, or even in egg roll wrappers!

Optional: Serve with basmati rice and edamame!

Let me know if you try this recipe out!

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